As we drove to Santa Barbara my friend, says he knows of
this little place tucked way that he has always wanted to stop at, I agreed and
as we got into Santa Barbara we got off the exit and went up state street to
Hwy 154. It was a winding road and the marine layer was thick that day. Once we
got to the summit of the hill, the sky’s clear and we found our turn onto
Stagecoach Rd. As we go down the
hill we come up on these old buildings, very charming, but I had no idea that
we were getting ready to have one of the best meals of the weekend.
Over one hundred twenty five years ago, dusty stagecoaches
stopped here…The stop was known as “Cold Spring Relay station” they would stop
here to change out teams of horses and allow travelers to rest at this
stagecoach stop and enjoy one of the most delicious meals in the Olde West.

My quiche can we say fantastic! The crust was flaky and the
right amount of butter and salt mixture, this type of crust is my favorite;
it’s just the perfect balance. The quiche had great flavor, it was a really
good choice and the piece I was given was a good portion.
The tri tip, was just the right amount of smoky flavor,
tender and the French roll was fresh and soft, it was topped with apple
horseradish, which brought all the flavors together. As you can see in one of
the pictures the tri tip is being cooked on a BBQ grill right outside like you
would do it at home.
The “Cold Spring Relay Stop” also houses a tavern (bar) and
an old jail along with this great little restaurant. The inside of all of the
places are still the old barn rafters and wagon wheel chandler’s, and oil lamps
on all the tables, very charming. This stop really takes you back to the Olde
Wild West.
If you’re ever in the Santa Barbara area you should drive
the extra 10ish minutes up Hwy 154 to Stagecoach Rd, go left and follow it to
this great spot! It will be worth the drive!!!
595 Stagecoach Rd.
Santa Barbara, CA 93105
Facebook- Cold Spring Tavern
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