Samosa from Sukhi’s Gourmet Indian Foods
The crust light, flaky for being deep-fried it’s not greasy,
the crust also had a nice hint of salt in the background.
Once inside the potato, onion with a hint of cinnamon, cumin
coriander seed, just a nip of heat is the very last thing that I taste.
I am a huge fan of samosa and Indian food in general, these
I really enjoyed this one it tasted a bit different than most I have eaten. I
know every family has unique recipes that they pass on to generations. If I get
back to Heyward, CA, I will defiantly go back for more and try other dishes
too!
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