This blog was created as a fun outlet for me. I love to go out fo eat a spread the word about great restaurants that I find, either localy or in my trtavels. I am a Food Photographer serving the Los Angeles, Las Vegas areas, to see some of my studio work, please go to www.fabulousfoodfotos.com
Studio work
Studio work can be view by going to
www.fabulousfoodfotos.com
www.fabulousfoodfotos.com
Friday, August 24, 2012
Ferrell's ice cream shop
When I was a kid, we had this ice cream shop called Ferrell's. I loved this place, you could find the biggest gob stoppers, and any kind of candy you could dream of, not only do they have candy, but they have ice cream!! I found out that this childhood treat was still around and there was a location In Santa Clarita, CA, right around the corner from my house! I went one day to check it out to see if it was still the same place I remembered. it wasn't as big as the location I went to as a kid, but it still had candy and the feel of an old time ice cream shop. I had to order something so a banana split it was. It was just as I remembered, huge scoops with hot fudge, whip cream, nuts, and cherries on top, it was the whole sha-bang! I was good, but I am glad there was someone to share it with, there was no way I could finish it all myself!
Wednesday, August 22, 2012
Kianti's Pizza

Monday, August 20, 2012
The Buttery in Santa Cruz, CA
The Buttery
Santa Cruz, CA
This is a very cute place that is not only a bakery, the
also serve sandwiches, salads and coffee.
I had asked my niece to bake me a birthday cake, but we ran out of time
so, my sister in law suggested getting a cake from the Buttery, I went along
because everyone in the family was raving about this place.
We went in and the smell of the place was just delightful.
The cases were full of beautiful cakes, cookies, cupcakes and tarts. My sister in law was meeting a client
there, so I took the kids and we picked out some tasty treats, I picked pecan
sandie (one of my favorites) my niece got a chocolate dream cupcake and my
nephew got a chocolate chip cookie (he’s five, so that is standard for the
kid). The kids gobbled them down so quick I couldn’t get a picture, but I took
a picture of the pecan sandie. After a few images were taken it was time for a
taste test, can I say OMG! This is the BEST pecan sandie I have EVER had! It
was the right amount of salt and sugar together, the cookie was full of pecans
and the small swirl of dark chocolate frosting on top was just the right
touch!!! WINNER!

If your ever in Santa Cruz, you should stop by and try
something from this place! Two thumbs up!

Thursday, August 16, 2012
Samosa from Sukhi's Gourmet Indian Foods
Samosa from Sukhi’s Gourmet Indian Foods
The crust light, flaky for being deep-fried it’s not greasy,
the crust also had a nice hint of salt in the background.
Once inside the potato, onion with a hint of cinnamon, cumin
coriander seed, just a nip of heat is the very last thing that I taste.
I am a huge fan of samosa and Indian food in general, these
I really enjoyed this one it tasted a bit different than most I have eaten. I
know every family has unique recipes that they pass on to generations. If I get
back to Heyward, CA, I will defiantly go back for more and try other dishes
too!
Tuesday, August 14, 2012
PIG OUT! The Pig BBQ & Pub
The Pig BBQ & Pub
1139 W Winnemucca
Winnemucca, NV 89445
Phone:
(775) 623-4104
1. Spicy sauce- Spicy with peppery sweet with a nice kick in
the background
2. Regular- Tangy sweet, this is the right sauce for people
who like the tang of spice but not the heat.
3. Honey- sweet with a clove taste in the middle and tang in
the back half.
Now for the entrée
As I look at the menu, there were so many things to choose
from. I wasn’t sure that I wanted to get ribs, chicken, pork so many choices.
Then I ran across the pork tacos, I thought they sounded a bit twisty, pork BBQ
tacos. As most of you know I am a sucker for food with a twist. The BBQ sauce
that I mentioned above were all on the table ready for you to use the one you
like the best or all of them, like I did. I think one of the smartest things
restaurants with messy food can do is put a roll of paper towels on the table,
and there they were. Everything was perfect for a food grub get down! And grub
we did!
The pork was smoked, but not heavy like others I have had.
Topped with pico de gallo, all in a flour tortilla. This dish did not
disappoint! It was tender and tasty; the pico de gallo was a nice compliment to
the BBQ sauce that was added. The dish also came along with a salad; I ordered
mine with Honey mustard, because for some reason I had that flavor in my mind
all day. These tacos were so good that I had to write about them. It’s a shame
that I live so far away from this Pig Joint because I would be a frequent
visitor if I were closer.
Thursday, August 9, 2012
Habanero Grill
Habanero Mexican Grill
In the middle of the second half of the cross country trip
we saw this taco joint to the left, it had a cool name so we stopped. When we
walked in the place was cute and clean, with about 20 tables. The menu was
simple, burritos, salads, .
I was glad to see that they had a veggie burrito,( I am not
a vegetarian and never claimed to be), on a road trip what I feel I can not get
a good supply of is vegetables, so I immediately wanted to order the veggie
burrito once I saw the vegetables that were included, zucchini, eggplant,
peppers, and onions were the start. First they sauté the veggies, then they add
what ever you want, I had black beans, sour cream, lettuce, tomatoes, salsa,
guacamole and a spot of cheese. There were also a couple of get rice
selections, if you wanted that added. After I was done filling mine I had a
high protein and complex carb super burrito!
I took my burrito to the table and sat down with some hot
sauce and went to town. Caution this burrito is a bit of a messy hands session,
but who does like to get food on their hands, well some of you don’t, so I
suggest you use a fork for those folks! Messy hands or not it was worth it! It
was great road trip food, when the last thing you want is a huge heavy meal
that might give you food comma while your driving. This was the perfect meal,
perfect size and perfect cost. Well done! Well done!
But get the trees cut from around your sign so more people
can find you along the roadside. Travelers like us who want the perfect road
food!
Tuesday, August 7, 2012
Cincinnati style chili
Skyline chili
It’s a love it or hate it thing. Cincinnati style chili is
like nothing you’ve ever tasted.
It’s more of a soup consistently, but a fabulous topping for spaghetti,
on a hotdog smothered in cheese, onions and mustard. If you’re having with
spaghetti, you can top the chili with cheese (3 way), beans (4 way), onions (5
way). It’s your call on fancy you want to make it. Some folks top their dishes
with hot sauce or oyster crackers. I grew up in Cincinnati so of course I am a
lover of this style of chili. I do like Skyline better than Gold Star, so Gold
Star fans, this is just what this blogger prefers.
Anyway, if you are ever in the Queen City stop by many of
there locations around town and have a bit. Or come to my house, I’ll whip some
up!
Subscribe to:
Posts (Atom)